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Grain-fed Pork From Australia The secret of nutritious and healthier pork is simple. Raised in Australia's clean environment and governed by Australia’s agricultural standards that are among the strictest in the world, Australian Pork is not only healthier but also more nutritious.
Australia is perfect for raising pigs -- naturally green, plenty of wide open spaces with abundant supplies of nutritious grain, and fresh pure water. The farms are located in country areas far away from any city pollution.
Living in such clean and hygienic conditions, it's no wonder Australian pigs are so healthy, free from all harmful diseases, and stress-free!
Veterinarians conduct regular checks and the Australian Government's stringent quarantine procedures ensure Australian pigs remain safe and healthy.
Unlike other pigs, Australian-bred pigs are not fed with swill. In fact, pigs from Australia are fed only the best high quality grains like wheat, barley, sorghum as well as high-energy crops like canola. These are the same grains that we use to make our daily food, like noodles and bread!
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