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Australian Pork is Singapore's Best Tasting* Pork

 * Australian pork is significantly preferred in Singapore compared with Indonesian pork and frozen pork in blind taste testing when consumers evaluated raw and cooked pork together. Source: Colmar Brunton Sensory Research, July 2008. 

*  Australian pork is the best tasting pork in Singapore over Indonesian pork and frozen pork when asked "Which pork is the best tasting?" across sample size of 867.  Source: Synovate AsiaBus Research, January 2009

 
 Why Australian Pork is Simply the Best?
 

- Juicier, more tender and tastiest
- Australian pig herd has a high health status^
- Pigs are fed on wholesome grains such as wheat, barley and sorghum
- Healthier and more nutritious
- Always chilled, fresh never frozen

^ Australia is free of most exotic diseases of other pork producing countries such as Classical Swine Fever, Foot & Mouth Disease (FMD), Porcine Reproductive & Respiratory Syndrome (PRRS), Postweaning Multisystemic Wasting Syndrome (PMWS), Aujeszky's Disease, etc
Source: World Organisation for Animal Health (OIE)
Website:  http://www.oie.int