Your Guide To The Nutritional Values Of Australian Pork

Every year, 11 of our pork cuts are quality tested for their nutritional value. The chart below was approved in June 2006. Eight of the 11 cuts have been stamped with the ‘Healthier Choice' logo from the Singapore Health Promotion Board. They are:

1.    Loin Bone with Meat 2.    Bone-in Loin / Pork Chop 3.    Boneless Pork Loin 4.    Fillet / Tenderloin 5.    Shoulder Butt / Collar Butt / Ribeye Steak 6.    Shoulder Lean / Shoulder Boneless Skin-off 7.    Leg Lean / Lean Hind 8.    Soft Bones