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Australian Pork is significantly preferred in Singapore compared with Indonesian pork and frozen pork in blind taste testing when consumers evaluated raw and cooked pork together.
Source: Colmar Brunton Sensory Research, July 2008.
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Australian Pork is the best tasting pork in Singapore over Indonesian pork and frozen pork when asked "Which pork is the best tasting?" across sample size of 867.
Source: Synovate AsiaBus Research, January 2009
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